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Maize gluten and lucerne meal as sources of xanthophyll and β-carotene in fattening chickens.

M. Lazor, N. Vučurević, Dušanka Nikolić, Dejan Delibašić

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Key concepts: Xanthophyll, Food science, Gluten, Meal, Carotene, Biology, Carotenoid, Agronomy

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Maize gluten and lucerne meal as sources of xanthophyll and β-carotene in fattening chickens. — Research Paper | ScholarLens