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2019•Elsevier eBooksOpen access

Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

António M. Jordão, Jorge M. Ricardo‐da‐Silva

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Key concepts: Winemaking, Proanthocyanidin, Wine, Wine color, Food science, Aging of wine, Grape wine, Chemistry

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