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2019•European Food Research and TechnologyRequires access

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

Andrea Salvo, Rosaria Costa, Ambrogina Albergamo, Sara Arrigo, Archimede Rotondo, Giovanna Loredana La Torre, Valentina Mangano, Giacomo Dugo

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Key concepts: Linalyl acetate, Linalool, Decanal, Chemistry, Myrcene, Limonene, Geranyl acetate, Chromatography

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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure — Research Paper | ScholarLens