2019•Journal of Food Science and TechnologyOpen access

Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging

Vajihe Nikzade, Naser Sedaghat, Farideh Tabatabaei Yazdi, Hamid B. Ghoddusi, Mahdi Saadatmand‐Tarzjan

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Key concepts: Rainbow trout, Modified atmosphere, Shelf life, Trimethylamine, Food spoilage, Total Viable Count, Food science, Chemistry

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