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2018•Chinese Journal of ChromatographyRequires access

Determination of bisultap residue in tropical fruits by ultra performance liquid chromatography-tandem mass spectrometry

Tao Lin, Jinliang Shao, Xingyong Liu, Jing Wang, Yanhong Zou, Maoxuan Li, Hongcheng Liu

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Abstract

) of 0.9993. The limit of detection and limit of quantification were 0.015 μg/kg and 0.05 μg/kg, respectively. The spiked recoveries were in the range of 81.0%-88.3% with the relative standard deviations from 3.9% to 6.2%. The method has good purification effect and high sensitivity, and is suitable for the rapid analysis of the bisultap residues in tropical fruits.

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) of 0.9993. The limit of detection and limit of quantification were 0.015 μg/kg and 0.05 μg/kg, respectively. The spiked recoveries were in the range of 81.0%-88.3% with the relative standard deviations from 3.9% to 6.2%. The method has good purification effect and high sensitivity, and is suitable for the rapid analysis of the bisultap residues in tropical fruits.

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Available abstract

) of 0.9993. The limit of detection and limit of quantification were 0.015 μg/kg and 0.05 μg/kg, respectively. The spiked recoveries were in the range of 81.0%-88.3% with the relative standard deviations from 3.9% to 6.2%. The method has good purification effect and high sensitivity, and is suitable for the rapid analysis of the bisultap residues in tropical fruits.

Key concepts: Chromatography, Chemistry, Quechers, Detection limit, Analyte, Selected reaction monitoring, Mass spectrometry, Liquid chromatography–mass spectrometry

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