2019•Scientia HorticulturaeRequires access

Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening

Zhenyu Huang, Qihai Wang, Lehan Xia, Jingtao Hui, Jiaxiu Li, Yibin Feng, Yuling Chen

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Key concepts: Anthocyanin, Ripening, Cultivar, Sugar, Prunus armeniaca, Cyanidin, Chemistry, Horticulture

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