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Determination of sucrose, glucose and fructose in sugarcane juice and molasses by high performance thin layer chromatography (HPTLC)

S. J. JADHAV, R.B. Natu, V. M. Khanapure

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Key concepts: Sucrose, High performance thin layer chromatography, Fructose, Thin-layer chromatography, Chemistry, Chromatography, Glucose syrup, Food science

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Determination of sucrose, glucose and fructose in sugarcane juice and molasses by high performance thin layer chromatography (HPTLC) — Research Paper | ScholarLens