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2013•Revista de la Facultad de Agronomía (La Plata)Open access

Physical-chemistry characterization of chili peppers (Capsicum frutescens L.).

T. R. Braga, R. de C. A. Pereira, M. R. S. da Silveira, L. R. da Silva, Milena Maria Tomaz de Oliveira

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Key concepts: Chili pepper, Chemistry, Botany, Biology, Food science, Pepper

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