2018•Food ChemistryRequires access

A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law

Yuezhong Mao, Shiyi Tian, Yumei Qin, Jianzhong Han

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Key concepts: Sweetness, Sugar, Taste, Food science, Chemistry, Maltose, Sensory system, Sucrose

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A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law — Research Paper | ScholarLens