2018•Food Quality and PreferenceRequires access

Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

Stéphane Bergeron, Maurice Doyon, Laure Saulais, JoAnne Labrecque

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Key concepts: Default, Food choice, Nudge theory, Behavioural economics, Choice architecture, Behavioral economics, Marketing, Economics

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Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment — Research Paper | ScholarLens