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Impact of selected process parameters on solubility and heat stability of pea protein isolate

Dimuthu Bogahawaththa, Nguyen Hoang Bao Chau, Jigar Trivedi, Muditha Dissanayake, Todor Vasiljevic

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Key concepts: Solubility, Pea protein, Chemistry, Heat stability, Ionic strength, Protein stability, Thermal stability, Covalent bond

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