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2018•Food ChemistryRequires access

Conformational and rheological properties of a quaternary ammonium salt of curdlan

Wu‐Dan Cai, Wen-Yi Qiu, Zhichao Ding, Lixia Wu, Jing‐Kun Yan

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Key concepts: Radius of gyration, Aqueous solution, Rheology, Chemistry, Hydrodynamic radius, Ammonium, Curdlan, Shear thinning

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