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The Codex Alimentarius Commission: international science-based standards, guidelines, and recommendations

John R. Lupien

Abstract

This paper provides background to the Codex Alimentarius Commission, its activities, and current Codex considerations. It argues that food standards work, and the control of food quality and safety must be based on the best available scientific information to assure a constant supply of good quality and safe food to all.

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Available abstract

Key concepts: Food safety, Business, Agriculture, Commission, Food hygiene, Hazard analysis and critical control points, Quality (philosophy), Good agricultural practice