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2018•Journal of Food EngineeringOpen access

Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification

Xiaolu Pu, Bettina Wolf, Marijana M. Dragosavac

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Key concepts: Membrane emulsification, Chemistry, Sorbitan, Magnesium, Membrane, Succinic anhydride, Chromatography, Starch

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