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REPORT ON BARC PROGRAMMES IN FOOD IRRADIATION: STATUS OF PROJECT ON PRESERVATION OF POTATOES AND ONIONS BY SPROUT INHIBITION.

S. D. DHARKAR

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Key concepts: Food irradiation, Food science, Chemistry, Irradiation, Physics, Nuclear physics

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REPORT ON BARC PROGRAMMES IN FOOD IRRADIATION: STATUS OF PROJECT ON PRESERVATION OF POTATOES AND ONIONS BY SPROUT INHIBITION. — Research Paper | ScholarLens