2012Unpublished venueRequires access

Isolation and selection of nitrogen fixing endophytic bacteria in rice

Prathana Hongrittipun, Benjavan Rerkasam, Somchit Youpensuk

Open publisher page 0 citations

Abstract

Rice (Oryza sativa) is an economic crop of Thailand. Nitrogen is an important nutrient for growth and yield of rice. Chemical fertilizers have been used in rice cultivation, which increase cost. Naturally, some endophytic bacteria can fix N2 from the air and convert to nitrogen compounds that are useful to plants. In this study, endophytic bacteria were isolated from five rice varieties (Muey Nong 24, Muey Nong 25, Pathum Thani 1, Suphan Buri 1 and Chai Nat 1). One hundred and twenty- three of endophytic bacteria were isolated from the roots, stems and leaves on Nitrogen free agar. Nitrogenase activities of the endophytic bacteria were determined by Acetylene reduction assay. The endophytic bacteria with high nitrogenase activities in the range of 26-120 nmol C2H4/mg protein/hr were selected for identification. The selected bacterial isolates were found in the genera of Pseudomonas (CS5), Sulfidobacillus (25R14), Enterobacter (SS6), Enterobacter (CR9), Enterobacter (SS5), Bacillus (25R2) and Sulfidobacillus (SR1).

About this research paper

What this paper is about

Rice (Oryza sativa) is an economic crop of Thailand. Nitrogen is an important nutrient for growth and yield of rice. Chemical fertilizers have been used in rice cultivation, which increase cost. Naturally, some endophytic bacteria can fix N2 from the air and convert to nitrogen compounds that are useful to plants. In this study, endophytic bacteria were isolated from five rice varieties (Muey Nong 24, Muey Nong 25, Pathum Thani 1, Suphan Buri 1 and Chai Nat 1). One hundred and twenty- three of endophytic bacteria were isolated from the roots, stems and leaves on Nitrogen free agar. Nitrogenase activities of the endophytic bacteria were determined by Acetylene reduction assay. The endophytic bacteria with high nitrogenase activities in the range of 26-120 nmol C2H4/mg protein/hr were selected for identification. The selected bacterial isolates were found in the genera of Pseudomonas (CS5), Sulfidobacillus (25R14), Enterobacter (SS6), Enterobacter (CR9), Enterobacter (SS5), Bacillus (25R2) and Sulfidobacillus (SR1).

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Rice (Oryza sativa) is an economic crop of Thailand. Nitrogen is an important nutrient for growth and yield of rice. Chemical fertilizers have been used in rice cultivation, which increase cost. Naturally, some endophytic bacteria can fix N2 from the air and convert to nitrogen compounds that are useful to plants. In this study, endophytic bacteria were isolated from five rice varieties (Muey Nong 24, Muey Nong 25, Pathum Thani 1, Suphan Buri 1 and Chai Nat 1). One hundred and twenty- three of endophytic bacteria were isolated from the roots, stems and leaves on Nitrogen free agar. Nitrogenase activities of the endophytic bacteria were determined by Acetylene reduction assay. The endophytic bacteria with high nitrogenase activities in the range of 26-120 nmol C2H4/mg protein/hr were selected for identification. The selected bacterial isolates were found in the genera of Pseudomonas (CS5), Sulfidobacillus (25R14), Enterobacter (SS6), Enterobacter (CR9), Enterobacter (SS5), Bacillus (25R2) and Sulfidobacillus (SR1).

Key concepts: Enterobacter, Bacteria, Biology, Nitrogenase, Nitrogen fixation, Oryza sativa, Crop, Pseudomonas

Related papers

Back to paper searchBrowse research topicsOriginal source
Isolation and selection of nitrogen fixing endophytic bacteria in rice — Research Paper | ScholarLens