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2018•Journal of Food Measurement & CharacterizationRequires access

Millets: a cereal grain with potent antioxidants and health benefits

Pinderpal Kaur, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Maninder Kaur, Raj Kumar Salar

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Key concepts: Gallic acid, Syringic acid, Ferulic acid, Chlorogenic acid, Caffeic acid, Vanillic acid, Chemistry, Food science

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