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2016•Unpublished venueRequires access

STUDIES ON INFLUENCE OF POSTHARVEST APPLICATION OF CHEMICALS ON ARIL BROWNING AND ANTIOXIDANT ACTIVITY OF POMEGRANATE (Punica granatum L.) cv. ‘BHAGWA’

P. Sridevi

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Abstract

The main objective of the present study was to reduce the browning and improving the antioxidant activity of pomegranate arils.

About this research paper

What this paper is about

The main objective of the present study was to reduce the browning and improving the antioxidant activity of pomegranate arils.

Why it matters

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Key contribution

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Method / approach

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Main findings

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Limitations

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Applications

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Available abstract

The main objective of the present study was to reduce the browning and improving the antioxidant activity of pomegranate arils.

Key concepts: Punica, Aril, Postharvest, Browning, Horticulture, Antioxidant, Biology, Chemistry

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STUDIES ON INFLUENCE OF POSTHARVEST APPLICATION OF CHEMICALS ON ARIL BROWNING AND ANTIOXIDANT ACTIVITY OF POMEGRANATE (Punica granatum L.) cv. ‘BHAGWA’ — Research Paper | ScholarLens