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2018•Journal of Oceanology and LimnologyRequires access

The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China

Fang Su, Jianguo Liu

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Key concepts: Astaxanthin, Carotenoid, Shrimp, Canthaxanthin, Food science, Chemistry, Dry weight, Biology

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The carotenoid characteristics of the important wild shrimp Trachysalambria curvirostris (Stimpson, 1860) in China — Research Paper | ScholarLens