Suraj B. Patel, U. A. Attar, Savaliram G. Ghane
Abstract
Objective: The aim of the present study was to evaluate the phytochemicals and antioxidant activity of leaf and fruit of wild Bottle gourd. Methods: Successive extraction of dried material was done by soxhlet apparatus and phytochemicals such as total p..
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Objective: The aim of the present study was to evaluate the phytochemicals and antioxidant activity of leaf and fruit of wild Bottle gourd. Methods: Successive extraction of dried material was done by soxhlet apparatus and phytochemicals such as total p..
Key concepts: Chemistry, DPPH, ABTS, Trolox, Lagenaria, Proanthocyanidin, Food science, Phenols