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2018•Unpublished venueRequires access

Protecting Group Strategies Toward Sulfated Glycosaminoglycans

Hélène Ledru, Pascal Matton, Jean‐Maurice Mallet, Chrystel Lopin‐Bon

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Abstract

Glycosaminoglycans are an important class of polyanionic polysaccharides with high and various sulfation patterns. This chapter focuses on the reported methods in the literature to introduce sulfate groups on complex oligosaccharides of the linkage region or of chondroitin and heparin sulfate.

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What this paper is about

Glycosaminoglycans are an important class of polyanionic polysaccharides with high and various sulfation patterns. This chapter focuses on the reported methods in the literature to introduce sulfate groups on complex oligosaccharides of the linkage region or of chondroitin and heparin sulfate.

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Available abstract

Glycosaminoglycans are an important class of polyanionic polysaccharides with high and various sulfation patterns. This chapter focuses on the reported methods in the literature to introduce sulfate groups on complex oligosaccharides of the linkage region or of chondroitin and heparin sulfate.

Key concepts: Sulfation, Glycosaminoglycan, Heparin, Chondroitin sulfate, Sulfate, Chemistry, Chondroitin, Biochemistry

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