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2018•International Journal of Food MicrobiologyRequires access

Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken

Layal Karam, Rayan Roustom, Mohamad Ghassan Abiad, Tahra Elobeid, Ioannis N. Savvaidis

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Key concepts: Carvacrol, Shelf life, Thymol, Food science, Marination, Active packaging, Food packaging, Food preservation

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Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken — Research Paper | ScholarLens