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2016•Unpublished venueRequires access

Comparison of Carcass and Meat Quality Traits amongThree Rabbit Breeds

Jie Wang, Yuan Su, Mauricio A. Elzo, Xianbo Jia, Shiyi Chen, and Songjia Lai

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Key concepts: Quality (philosophy), Biology, Rabbit (cipher), Animal science, Food science, Business, Mathematics, Statistics

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