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2018•European Journal of Nutrition & Food SafetyOpen access

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

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Available abstract

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Key concepts: Valine, Isoleucine, Leucine, Branched-chain amino acid, Amino acid, Chemistry, Biochemistry, Stereochemistry

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Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA) — Research Paper | ScholarLens