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An Approach to Teaching Program of Cooking from Viewpoint of Meal Preparation (2) : The Relationships between Cooking Experiences and Nutrition Level of Meals for the Selfboarding Students

Yoriko Harigai

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Key concepts: Cooking methods, Meal preparation, Food preparation, Food science, Meal, Mathematics education, Psychology, Chemistry

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An Approach to Teaching Program of Cooking from Viewpoint of Meal Preparation (2) : The Relationships between Cooking Experiences and Nutrition Level of Meals for the Selfboarding Students — Research Paper | ScholarLens