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2018•Food HydrocolloidsRequires access

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Shuping Ma, Peilei Zhu, Mingchun Wang

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Key concepts: Rheology, Starch, Viscoelasticity, Dynamic mechanical analysis, Food science, Viscosity, Particle size, Chemistry

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Effects of konjac glucomannan on pasting and rheological properties of corn starch — Research Paper | ScholarLens