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2018•Food HydrocolloidsRequires access

Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

Wen Jia Han, Sen Ma, Li Li, Xueling Zheng, Xiaoxi Wang

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Key concepts: Gluten, Bran, Food science, Microstructure, Starch, Chemistry, Wheat starch, Fiber

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Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough — Research Paper | ScholarLens