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2018•Unpublished venueRequires access

The liquid fermentation as a tool for production of the entomopathogenic fungi Beauveria bassiana

Simone Graziele Moio Velozo, Carlos Frederico Wilcken, Dietrich A. Stephan

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Key concepts: Beauveria bassiana, Entomopathogenic fungi, Fermentation, Biology, Biological pest control, Botany, Food science

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