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STUDIES ON MEAT CHARACTERS OF CERTAIN STRAINS OF JAPANESE QUAIL (Coturnix coturnix japonica)

Manish Kumar

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Key concepts: Quail, Coturnix coturnix, Japonica, Coturnix japonica, Biology, Coturnix, Food science, Botany

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STUDIES ON MEAT CHARACTERS OF CERTAIN STRAINS OF JAPANESE QUAIL (Coturnix coturnix japonica) — Research Paper | ScholarLens