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1970•Agricultural and Biological ChemistryOpen access

Studies on the Taste of Some Sweet Substances

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda, Tsunehiko Ninomiya

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Abstract

The sweetness of various sweet substances, such as sugars, synthetic sweetners, and

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What this paper is about

The sweetness of various sweet substances, such as sugars, synthetic sweetners, and

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OpenAlex reports 47 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The sweetness of various sweet substances, such as sugars, synthetic sweetners, and

Key concepts: Sweetness, Chemistry, Taste, Food science, Sweet taste

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