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1972•Unpublished venueRequires access

Amylase activity and starch hydrolysis in the seeds of parental lines and hybrids of maize.

P. S. Fedorov, A. I. Levina

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Key concepts: Hybrid, Starch, Amylase, Hydrolysis, Agronomy, Biology, Zea mays, Food science

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Amylase activity and starch hydrolysis in the seeds of parental lines and hybrids of maize. — Research Paper | ScholarLens