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2017•Animal Science Papers and ReportsRequires access

Genetic parameters for lactose percentage and urea concentration in milk of Polish Holstein‑Friesian cows

Alicja Satoła, Ewa Ptak, Agnieszka Otwinowska‐Mindur, W. Jagusiak

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Key concepts: Lactose, Animal science, Urea, Food science, Cow milk, Chemistry, Milk protein, Biology

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Genetic parameters for lactose percentage and urea concentration in milk of Polish Holstein‑Friesian cows — Research Paper | ScholarLens