2018•LWTRequires access

Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging

Alex Augusto Gonçalves, Tanyla Cybelly Lira Santos

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Key concepts: Modified atmosphere, Shrimp, Litopenaeus, Shelf life, Ozone, Food science, Distilled water, Environmental science

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Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging — Research Paper | ScholarLens