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2018•Food HydrocolloidsOpen access

Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide

Shishan Fu, Song Miao, Xiaobin Ma, Tian Ding, Xingqian Ye, Donghong Liu

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Key concepts: Lactose, Mutarotation, Chemistry, Crystallization, Water activity, Trehalose, Food science, Biochemistry

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