2008•Revista Brasileira de ArmazenamentoRequires access

Isolation of toxic fungi in coffee (Coffea arabica L.) grains and assessment of in vitro production of Ochratoxin A.

Liliane Evangelista Visôtto, Maurício Dutra Costa, Jorge Luiz Cavalcante Coelho, Virgínia Maria Chaves-Alves, M. G. A. Oliveira, Fabrícia Queiroz Mendes

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Key concepts: Ochratoxin A, Coffea arabica, Isolation (microbiology), Ochratoxin, Biology, Coffea, Green coffee, Ochratoxins

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Isolation of toxic fungi in coffee (Coffea arabica L.) grains and assessment of in vitro production of Ochratoxin A. — Research Paper | ScholarLens