2018•Microchemical JournalRequires access

Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry

Bo Ding, Guangfeng Zeng, Zhiyuan Wang, Jianjun Xie, Lu Wang, Wenrui Chen

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Key concepts: Caffeine, Chemistry, Black tea, Chromatography, Green tea, Mass spectrometry, High-performance liquid chromatography, Food science

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