2017•Unpublished venueRequires access

EFFECT OF DIFFERENT NITROGEN SOURCES AND THEIR LEVELS ON GROWTH, YIELD AND QUALITY OF APPLE (Malus × domestica BORKH.) CV. STARKING DELICIOUS

Garima Bhickta

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Key concepts: Malus, Horticulture, Yield (engineering), Nitrogen, Biology, Botany, Chemistry, Materials science

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EFFECT OF DIFFERENT NITROGEN SOURCES AND THEIR LEVELS ON GROWTH, YIELD AND QUALITY OF APPLE (Malus × domestica BORKH.) CV. STARKING DELICIOUS — Research Paper | ScholarLens