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2018•Scientia HorticulturaeRequires access

Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Yudou Cheng, Liqin Liu, Yunxiao Feng, Yu Dong, Junfeng Guan

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Key concepts: Browning, PEAR, Polyphenol oxidase, Titratable acid, Chemistry, Ascorbic acid, Food science, 1-Methylcyclopropene

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Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage — Research Paper | ScholarLens