2018•EDULEARN proceedingsRequires access

PROFESSIONAL COMPETENCES OF THE TEACHER IN THE SPHERE OF SMALL AGROINDUSTRIAL BUSINESSES

Михаил Григорьевич Балыхин, Natalia Labutina, Larisa Aksenova, M. I. Kostyuchenko, Irina Tutkova

Abstract

1 Moscow State University of Food Production (RUSSIAN FEDERATION)2 Federal State Research Institution «Federal Scientific Center for Food Systems named after. V.M. Gorbatov» Russian Academy of Sciences (RUSSIAN FEDERATION)3 FGANU «Scientific Research Institute of the Bakery Industry» (RUSSIAN FEDERATION)

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Key concepts: Russian federation, State (computer science), Federal state, Political science, Library science, Institution, Public administration, Management