2018•Food ChemistryRequires access

Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples

Ana Carina Sanchez, Javier Quinteiro, José Antonio Vázquez, Ricardo I. Pérez‐Martín, Cármen G. Sotelo

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Key concepts: Hake, Merluccius merluccius, Merluccius, Food products, Biology, Fishery, Food science, Fish <Actinopterygii>

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Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples — Research Paper | ScholarLens