2018•LWTOpen access

Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose

Daniel Rockenbach Marin, Ailén Alemán, Pilar Montero, María Carmen Gómez-Guillén

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Key concepts: Trehalose, Liposome, Chemistry, Differential scanning calorimetry, Myofibril, Phosphatidylcholine, Chromatography, Zeta potential

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Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose — Research Paper | ScholarLens