2018•Food ChemistryRequires access

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li, Xiuyu Chen, Yanchun Feng, Zhaohui Xue

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Key concepts: Abscisic acid, Ripening, Anthocyanin, Polyphenol oxidase, Peroxidase, Malondialdehyde, Chemistry, Postharvest

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Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) — Research Paper | ScholarLens