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2018•Annual Research & Review in BiologyOpen access

Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems

Olivera Bicikliski, Fidanka Trajkova, L. Mihajlov, Suzana Jordanovska, Krste Tashev

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Key concepts: Capsicum annuum, Pepper, Horticulture, Vitamin C, Agriculture, Antioxidant, Food science, Capsicum chinense

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Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems — Research Paper | ScholarLens