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2013•农业科学与技术：英文版Requires access

Coronatine Induces an Accumulation of Anthocyanin and Starch in Purple-fleshed Sweetpotato （ Ipomoea batatas Lam.）

Baoqing, Wang, Beitao, Xie, Haiyan Haiyan, Zhang, Liming, Qingmei

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Key concepts: Ipomoea, Anthocyanin, Starch, Convolvulaceae, Botany, Food science, Biology, Horticulture

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Coronatine Induces an Accumulation of Anthocyanin and Starch in Purple-fleshed Sweetpotato （ Ipomoea batatas Lam.） — Research Paper | ScholarLens