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Enzymic hydrolysis of lactose in rennet whey. I. Determination of extent of hydrolysis by GLC.

I. Kltseva

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Key concepts: Rennet, Hydrolysis, Lactose, Chemistry, Food science, Chymosin, Enzymatic hydrolysis, Chromatography

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Enzymic hydrolysis of lactose in rennet whey. I. Determination of extent of hydrolysis by GLC. — Research Paper | ScholarLens