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1980•Haryana journal of horticultural sciencesRequires access

Effect of gibberellic acid on bunch, berry and juice quality in Perlette grape.

N. S. Patil, Smita Pathak, J. S. Pundir

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Key concepts: Gibberellic acid, Berry, Chemistry, Horticulture, Food science, Biology, Germination

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Effect of gibberellic acid on bunch, berry and juice quality in Perlette grape. — Research Paper | ScholarLens