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2007•Journal of Food ProtectionOpen access

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Hans Fröder, Cecília Geraldes Martins, Kátia Leani Oliveira de Souza, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Maria Teresa Destro

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Key concepts: Salmonella, Listeria monocytogenes, Food science, Biology, Listeria, Fecal coliform, Enterobacteriaceae, Microorganism

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