2003•Aquaculture InternationalRequires access

Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish

Bianca Maria Poli, Giuliana Parisi, G. Zampacavallo, F. Iurzan, Massimo Mecatti, Paola Lupi, Antonio Bonelli

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Key concepts: Animal science, Dicentrarchus, Biology, Sea bass, Food spoilage, Fatty acid, Food science, Fishery

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Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish — Research Paper | ScholarLens