2009•Unpublished venueRequires access

Functional and in vitro starch digestibility properties of pig feeds: Any correlations with in-vivo starch digestibility?

P. A. Sopade, Sharon Nielsen, A. T. Tredrea, J. L. Black, M. J. Gidley

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Key concepts: Starch, Food science, In vivo, Chemistry, In vitro, Protein digestibility, Animal science, Biology

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