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Study of the protein content of milk from Czechoslovak Red Spotted cows. Part II. Fluctuations in protein content during lactation.

J. Mácha, J. Pavel

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Key concepts: Lactation, Food science, Milk protein, Animal science, Content (measure theory), Biology, Mathematics, Pregnancy

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Study of the protein content of milk from Czechoslovak Red Spotted cows. Part II. Fluctuations in protein content during lactation. — Research Paper | ScholarLens